Picture of Hannah Woolley Recipe Book

 

Almond-Puddings Old Elizabethan
Dessert Recipe

  • Ingredients for Almond-Puddings - an Old Elizabethan Dessert Recipe
  • Cooking method for Almond-Puddings
  • Free Almond-Puddings  - Old Elizabethan Dessert Recipe

Picture of Hannah Woolley Recipe Book

 

To make the best Almond-Puddings
Take a quart of thick Cream and boil it a while with whole Spice, then put in half a pound of sweet Almonds blanched and beaten to a Paste with Rosewater, boil these together till it will come from the bottom of the Posnet, continually stirring it for fear it burn: Then put it out, and when it is cool, put in twelve yolks of Eggs, and six Whites, some Marrow in big Bits, or Beef Suet shred small, as much Sugar as you think fit, then fill your Guts being clean scraped; you may colour some of them if you please, and into some put plumped Currans, and boil them just as you do the other

 
 
 

Almond-Puddings Old Elizabethan Dessert Recipe
The above Old dessert recipe for Almond-Puddings is written in totally different way to today's recipe books.

  • There were no lists of ingredients - these were included as part of the text
  • Food and ingredient measurements were extremely basic - quantities were not often specified.
  • Temperature control was difficult and therefore not specified.
  • Cooking times were vague - and left to the cook to decide.
  • It was assumed that the reader would already have some knowledge of cooking
 

    The History of the Recipe Book

    • Some of the language might be referred to as 'Olde English'
    • The art of cooking and the recipe was passed verbally from one generation to the next
    • The first printed book ever to be published in English was in 1474.
    • Most Elizabethan women were unable to read.
    • The idea of a Recipe Book was an entirely new concept
    • The first Recipe Books to be printed in England which included many old Elizabethan and Medieval recipes were called:

      • 1545 - 'A Propre new booke of Cokery'
      • 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen'
      • 1596 - 'The Good Hyswife's Jewell'
      • 1610 'Mrs. Sarah Longe her Receipt Booke'

     

    Almond-Puddings Old Elizabethan Recipe
    The above Old recipe is taken from the book by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield, London in 1672 and entitled
    :

    The Queen-like Closet
    OR
    RICH CABINET
    Scored with all manner of
    RARE RECEIPTS
    FOR
    Preserving, Candying and Cookery

     

    Picture of the Art of Cookery

     

    Almond-Puddings Old Elizabethan Dessert Recipe

    • Ingredients for Almond-Puddings - an Old Elizabethan Dessert Recipe
    • Cooking method for Almond-Puddings
    • Free Almond-Puddings  - Old Elizabethan Dessert Recipe
    • Have fun reading this Almond-Puddings old dessert recipe
    • What food people ate during the Renaissance era
    • The cooking instructions used
    • The different types of food used in old dessert recipes

     
     

    Queen Elizabeth's Coat of Arms

     

    Elizabethan Era - Free Educational Resource. Author Referencing Information

    The contents of www.elizabethan-era.org.uk are subject to Copyright Laws - the name of the Website Author is Linda Alchin. The referencing protocol is suggested as follows:

    Alchin, L.K.
     Elizabethan Era
    e.g. Retrieved May 16 2012 from
    www.elizabethan-era.org.uk

    The content of Elizabethan Era is free but solely for educational purposes. Reproduction is not to be "used for any purpose other than private study, scholarship, or research.". We would respectfully direct our visitors to our Elizabethan Era Copyright page and Elizabethan Era Privacy Statement regarding the Terms of Use of this history site, both may be accessed from the links provided at the bottom of this page.

    Queen Elizabeth's Coat of Arms

    Almond-Puddings Old Elizabethan Dessert Recipe

     

    Privacy Statement

    © 2017 Siteseen Ltd

    Cookie Policy

    By Linda Alchin