Bulloks Cheek Old Elizabethan Recipe
To bake a Bulloks Cheek to be eaten hot
Take your Cheek and stuff it very well with Parsley and sweet herbs
chopped, then put it into a Pot with some Claret wine and a little
strong Beer, and some whole Spice, and so season it well with Salt to
your taste, and cover your Pot and bake it, then take it out, and pull
out the Bones, and serve it upon tosted bread with some of the Liquor.