Cambridge Almond Butter
Old Elizabethan Dessert Recipe

Picture of Hannah Woolley Recipe Book

 

Cambridge Almond Butter
Old Elizabethan Dessert Recipe

  • Ingredients for Cambridge Almond Butter - an Old Elizabethan Dessert Recipe

  • Cooking method for Cambridge Almond Butter

  • Free Cambridge Almond Butter  - Old Elizabethan Dessert Recipe

Old Elizabethan Recipes

Elizabethan Era Index

Cambridge Almond Butter
Old Elizabethan Dessert Recipe

Cambridge Almond Butter

To make Cambridge Almond Butter
Take a Quart of Cream and sixteen Eggs well beaten, mix them together and strain them into a Posnet, set them on a soft fire, and stir them continually; when it is ready to boil, put in half a quarter of a Pint of Sack, and stir it till it run to a Curd, then strain the Whey from it as much as may be, then beat four Ounces of blanched Almonds with Rosewater, then put the Curd and beaten Almonds and half a pound of fine Sugar into a Mortar, and beat them well together, then put it into Glasses and eat it with bread, it will keep a Fortnight

 

Cambridge Almond Butter Old Elizabethan Dessert Recipe
The above Old dessert recipe for Cambridge Almond Butter is written in totally different way to today's recipe books!

  • There were no lists of ingredients - these were included as part of the text

  • Food and ingredient measurements were extremely basic - quantities were not often specified!

  • Temperature control was difficult and therefore not specified!

  • Cooking times were vague - and left to the cook to decide!

  • It was assumed that the reader would already have some knowledge of cooking

The History of the Recipe Book

  • Some of the language might be referred to as 'Olde English'

  • The art of cooking and the recipe was passed verbally from one generation to the next

  • The first printed book ever to be published in English was in 1474!

  • Most Elizabethan women were unable to read!

  • The idea of a Recipe Book was an entirely new concept

  • The first Recipe Books to be printed in England which included many old Elizabethan and Medieval recipes were called:

    • 1545 - 'A Propre new booke of Cokery'

    • 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen'

    • 1596 - 'The Good Hyswife's Jewell'

    • 1610 'Mrs. Sarah Longe her Receipt Booke'

Cambridge Almond Butter Old Elizabethan Recipe
The above Old recipe is taken from the book by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield, London in 1672 and entitled:

The Queen-like Closet
OR
RICH CABINET
Scored with all manner of
RARE RECEIPTS
FOR
Preserving, Candying and Cookery

Cambridge Almond Butter
Old Elizabethan Dessert Recipe

  • Ingredients for Cambridge Almond Butter - an Old Elizabethan Dessert Recipe

  • Cooking method for Cambridge Almond Butter

  • Free Cambridge Almond Butter  - Old Elizabethan Dessert Recipe

  • Have fun reading this Cambridge Almond Butter old dessert recipe

  • What food people ate during the Renaissance era

  • The cooking instructions used

  • The different types of food used in old dessert recipes

Cambridge Almond Butter
Old Elizabethan Dessert Recipe

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