Clouted Cream
Old Elizabethan Dessert RecipeClouted Cream | Take Milk that was milked in the morning, and scald it at noon; it must have a reasonable fire under it, but not too rash, and when it is scalding hot, that you see little Pimples begin to rise, take away the greatest part of the Fire, then let it stand and harden a little while, then take it off, and let it stand until the next day, covered, then take it off with a Skimmer |
Clouted Cream Old Elizabethan Dessert Recipe
The above Old dessert recipe for Clouted Cream is written in totally different way to today's recipe books! There were no lists of ingredients - these were included as part of the text Food and ingredient measurements were extremely basic - quantities were not often specified! Temperature control was difficult and therefore not specified! Cooking times were vague - and left to the cook to decide! It was assumed that the reader would already have some knowledge of cooking
The History of the Recipe Book Some of the language might be referred to as 'Olde English' The art of cooking and the recipe was passed verbally from one generation to the next The first printed book ever to be published in English was in 1474! Most Elizabethan women were unable to read! The idea of a Recipe Book was an entirely new concept The first Recipe Books to be printed in England which included many old Elizabethan and Medieval recipes were called: 1545 - 'A Propre new booke of Cokery' 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen' 1596 - 'The Good Hyswife's Jewell' 1610 'Mrs. Sarah Longe her Receipt Booke'
Clouted Cream Old Elizabethan Recipe
The above Old recipe is taken from the book by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield, London in 1672 and entitled: The Queen-like Closet
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Preserving, Candying and Cookery Clouted Cream
Old Elizabethan Dessert RecipeIngredients for Clouted Cream - an Old Elizabethan Dessert Recipe Cooking method for Clouted Cream Free Clouted Cream - Old Elizabethan Dessert Recipe Have fun reading this Clouted Cream old dessert recipe What food people ate during the Renaissance era The cooking instructions used The different types of food used in old dessert recipes
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