Old Elizabethan Dessert Recipe
Take Milk that was milked in the morning, and scald it at noon; it must
have a reasonable fire under it, but not too rash, and when it is
scalding hot, that you see little Pimples begin to rise, take away the
greatest part of the Fire, then let it stand and harden a little while,
then take it off, and let it stand until the next day, covered, then
take it off with a Skimmer.