To make a Goosberry Fool
Take a Pint and an half of Goosberries clean picked from the stalks, put
them into a Skillet with a Pint and half of fair Water, scald them till
they be very tender, then bruise them well in the Water, and boil them
with a Pound and half of fine Sugar till it be of a good thickness, then
put to it the Yolks of six Eggs and a Pint of Cream, with a Nutmeg
quartered, stir these well together till you think they be enough, over
a slow fire, and put it into a Dish, and when it is cold, eat it.