Picture of Hannah Woolley Recipe Book

 

Liver Puddings Old Elizabethan
Recipe

  • Ingredients for Liver Puddings - an Old Elizabethan Recipe
  • Cooking method for Liver Puddings
  • Liver Puddings  - Old Elizabethan Recipe
  • Have fun reading this Liver Puddings old recipe
  • What food people ate during the Renaissance era

Picture of Hannah Woolley Recipe Book

Liver Puddings Old Elizabethan Recipe

 

To make Liver Puddings
Take a Hogs Liver boiled and cold, grate it like Bread, then take new Milk and the Fat of a Hog minced fine, put it to the Bread and the Liver, and divide it into two parts, then dry herbs or other if you can minced fine, and put the Herbs into one part with beaten Spice, Anniseeds, Rosewater, Cream and Eggs, Sugar and Salt, so fill the Skins and boil them To the other part put preserved Barberries, diced Dates, Currans, beaten Spice, Salt, Sugar, Rosewater, Cream and Eggs, so mix them well together, and fill the Skins and boil them

 
 
 

Liver Puddings Old Elizabethan Recipe
The above Old recipe is taken from for Liver Puddings is written in totally different way to today's recipe books.

  • There were no lists of ingredients - these were included as part of the text
  • Food and ingredient measurements were extremely basic - quantities were not often specified.
  • Temperature control was difficult and therefore not specified.
  • Cooking times were vague - and left to the cook to decide.
  • It was assumed that the reader would already have some knowledge of cooking
 

The History of the Recipe Book

  • Some of the language might be referred to as 'Olde English'
  • The art of cooking and the recipe was passed verbally from one generation to the next
  • The first printed book ever to be published in English was in 1474.
  • Most Elizabethan women were unable to read.
  • The idea of a Recipe Book was an entirely new concept
  • The first Recipe Books to be printed in England which included many old Elizabethan and Medieval recipes were called:

    • 1545 - 'A Propre new booke of Cokery'
    • 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen'
    • 1596 - 'The Good Hyswife's Jewell'
    • 1610 'Mrs. Sarah Longe her Receipt Booke'

 

Liver Puddings Old Elizabethan Recipe

The above Old recipe is taken from the book by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield, London in 1672 entitled:

The Queen-like Closet
OR
RICH CABINET
Scored with all manner of
RARE RECEIPTS
FOR
Preserving, Candying and Cookery

 

Picture of the Art of Cookery

 

Liver Puddings Old Elizabethan Recipe

  • Ingredients for Liver Puddings - an Old Elizabethan Recipe
  • Cooking method for Liver Puddings
  • Free Liver Puddings  - Old Elizabethan Recipe
  • Have fun reading this Liver Puddings old recipe
  • What food people ate during the Renaissance era
  • The cooking instructions used
  • The different types of food used in old recipes

 
 

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Liver Puddings Old Elizabethan Recipe

 

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