Orange or Limon Chips
Old Elizabethan Dessert RecipeOrange or Limon Chips | To make Orange or Limon Chips
Take the parings of either of these cut thin, and boil them in several waters till they be tender, then let them lie in cold water a while, then take their weight in Sugar or more, and with as much water as will wet it, boil it and scum it, then drain your Chips from the cold water, and put them into a Gally-pot; and pour this Syrup boiling hot upon them, so let them stand till the next day, then heat the Syrup again and pour over them, so do till you see they are very clear, every day do so till the Syrup be very thick, and then lay them out in a Stove to dry |
Orange or Limon Chips Old Elizabethan Dessert Recipe
The above Old dessert recipe for Orange or Limon Chips is written in totally different way to today's recipe books! There were no lists of ingredients - these were included as part of the text Food and ingredient measurements were extremely basic - quantities were not often specified! Temperature control was difficult and therefore not specified! Cooking times were vague - and left to the cook to decide! It was assumed that the reader would already have some knowledge of cooking
The History of the Recipe Book Some of the language might be referred to as 'Olde English' The art of cooking and the recipe was passed verbally from one generation to the next The first printed book ever to be published in English was in 1474! Most Elizabethan women were unable to read! The idea of a Recipe Book was an entirely new concept The first Recipe Books to be printed in England which included many old Elizabethan and Medieval recipes were called: 1545 - 'A Propre new booke of Cokery' 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen' 1596 - 'The Good Hyswife's Jewell' 1610 'Mrs. Sarah Longe her Receipt Booke'
Orange or Limon Chips Old Elizabethan Recipe
The above Old recipe is taken from the book by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield, London in 1672 and entitled: The Queen-like Closet
OR
RICH CABINET
Scored with all manner of
RARE RECEIPTS
FOR
Preserving, Candying and Cookery Orange or Limon Chips
Old Elizabethan Dessert RecipeIngredients for Orange or Limon Chips - an Old Elizabethan Dessert Recipe Cooking method for Orange or Limon Chips Free Orange or Limon Chips - Old Elizabethan Dessert Recipe Have fun reading this Orange or Limon Chips old dessert recipe What food people ate during the Renaissance era The cooking instructions used The different types of food used in old dessert recipes
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