Picture of Hannah Woolley Recipe Book

 

Pudding of Goose Blood Old
Elizabethan Recipe

  • Ingredients for Pudding of Goose Blood - an Old Elizabethan Recipe
  • Cooking method for Pudding of Goose Blood
  • Pudding of Goose Blood  - Old Elizabethan Recipe
  • Have fun reading this Pudding of Goose Blood old recipe
  • What food people ate during the Renaissance era

Picture of Hannah Woolley Recipe Book

Pudding of Goose Blood Old Elizabethan Recipe

 

Pudding of Goose Blood
To make a Pudding of Goose Blood
Save the blood of a Goose, and strain it, then put in fine Oatmeal steeped in warm Milk, Nutmeg, Pepper, sweet Herbs, Sugar, Salt, Suet minced fine, Rosewater, Limon Pill, Coriander seeds, then put in some Eggs, and beat all these together very well, then boil them how you do like, either in a buttered Cloth or in Skins, or rost it within the Neck of the Goose

 
 
 

Pudding of Goose Blood Old Elizabethan Recipe
The above Old recipe is taken from for Pudding of Goose Blood is written in totally different way to today's recipe books.

  • There were no lists of ingredients - these were included as part of the text
  • Food and ingredient measurements were extremely basic - quantities were not often specified.
  • Temperature control was difficult and therefore not specified.
  • Cooking times were vague - and left to the cook to decide.
  • It was assumed that the reader would already have some knowledge of cooking
 

The History of the Recipe Book

  • Some of the language might be referred to as 'Olde English'
  • The art of cooking and the recipe was passed verbally from one generation to the next
  • The first printed book ever to be published in English was in 1474.
  • Most Elizabethan women were unable to read.
  • The idea of a Recipe Book was an entirely new concept
  • The first Recipe Books to be printed in England which included many old Elizabethan and Medieval recipes were called:

    • 1545 - 'A Propre new booke of Cokery'
    • 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen'
    • 1596 - 'The Good Hyswife's Jewell'
    • 1610 'Mrs. Sarah Longe her Receipt Booke'

 

Pudding of Goose Blood Old Elizabethan Recipe

The above Old recipe is taken from the book by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield, London in 1672 entitled:

The Queen-like Closet
OR
RICH CABINET
Scored with all manner of
RARE RECEIPTS
FOR
Preserving, Candying and Cookery

 

Picture of the Art of Cookery

 

Pudding of Goose Blood Old Elizabethan Recipe

  • Ingredients for Pudding of Goose Blood - an Old Elizabethan Recipe
  • Cooking method for Pudding of Goose Blood
  • Free Pudding of Goose Blood  - Old Elizabethan Recipe
  • Have fun reading this Pudding of Goose Blood old recipe
  • What food people ate during the Renaissance era
  • The cooking instructions used
  • The different types of food used in old recipes

 
 

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Pudding of Goose Blood Old Elizabethan Recipe

 

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