Red Deer Pie Old Elizabethan
Recipe

To make a Red Deer Pie
Bone your Venison, and if it be a Side, then skin it, and beat it with an Iron Pestle but not too small, then lay it in Claret wine, and Vinegar, in some close thing two days and nights if it be Winter, else half so long, then drain it and dry it very well, and if lean, lard it with fat Bacon as big as your finger, season it very high with all manner of Spices and Salt, make your Pie with Rye Flour, round and very high, then lay store of Butter in the bottom and Bay Leaves, then lay in your Venison with more Bay leaves and Butter; so close it, and make a Tunnel in the middle, and bake it as long as you do great Loaves, when it is baked, fill it up with melted Butter, and so keep it two or three months, serve it in with the Lid off, and Bay Leaves about the Dish; eat it with mustard and sugar

Red Deer Pie Old Elizabethan Recipe
The above Old recipe is taken from for Red Deer Pie is written in totally different way to today's recipe books.

• There were no lists of ingredients - these were included as part of the text
• Food and ingredient measurements were extremely basic - quantities were not often specified.
• Temperature control was difficult and therefore not specified.
• Cooking times were vague - and left to the cook to decide.
• It was assumed that the reader would already have some knowledge of cooking

The History of the Recipe Book

• Some of the language might be referred to as 'Olde English'
• The art of cooking and the recipe was passed verbally from one generation to the next
• The first printed book ever to be published in English was in 1474.
• Most Elizabethan women were unable to read.
• The idea of a Recipe Book was an entirely new concept
• The first Recipe Books to be printed in England which included many old Elizabethan and Medieval recipes were called:
  • 1545 - 'A Propre new booke of Cokery'
  • 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen'
  • 1596 - 'The Good Hyswife's Jewell'
  • 1610 'Mrs. Sarah Longe her Receipt Booke'

Red Deer Pie Old Elizabethan Recipe

The above Old recipe is taken from the book by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield, London in 1672 entitled:

The Queen-like Closet
OR
RICH CABINET
Scored with all manner of
RARE RECEIPTS
FOR
Preserving, Candying and Cookery

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Red Deer Pie Old Elizabethan Recipe

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