Picture of Hannah Woolley Recipe Book

 

Cakes with Almonds Old Elizabethan
Dessert Recipe

  • Ingredients for Cakes with Almonds - an Old Elizabethan Dessert Recipe
  • Cooking method for Cakes with Almonds
  • Free Cakes with Almonds  - Old Elizabethan Dessert Recipe

Picture of Hannah Woolley Recipe Book

Cakes with Almonds Old Elizabethan Dessert Recipe

To make rare Cakes with Almonds
Take two Pounds and an half of blanched Almonds beaten fine with Rosewater, mix them with a Pound and three quarters of fine Sugar and some Musk, and Ambergreece, six Whites of Eggs beaten to a Froth, let them stand a little, then set them on a Chafing-dish of Coals, and dry them a little, stirring them all the while.

 
 
 

Take half a Peck of Flour, put into it a little salt, three Pints of Ale-Yest, have in readiness your Cream lukewarm, strain your Yest, and put into it six spoonfuls of Sack, put in Spice into your Flour, and make all these into a stiff Paste with the Cream, work it well and lay it by the fire to rise one hour, then work into your Paste two pounds and a quarter of fresh Butter; pull your Paste in pieces three times, then strew in a pound of Caraway Comfits, and make this Paste into five Cakes, lay them upon buttered Plates or double Papers, then strew Caraway Comfits on the top and double refined Sugar; one hour will bake them sufficiently

 

Cakes with Almonds Old Elizabethan Dessert Recipe
The above Old dessert recipe for Cakes with Almonds is written in totally different way to today's recipe books.

  • There were no lists of ingredients - these were included as part of the text
  • Food and ingredient measurements were extremely basic - quantities were not often specified.
  • Temperature control was difficult and therefore not specified.
  • Cooking times were vague - and left to the cook to decide.
  • It was assumed that the reader would already have some knowledge of cooking

The History of the Recipe Book

  • Some of the language might be referred to as 'Olde English'
  • The art of cooking and the recipe was passed verbally from one generation to the next
  • The first printed book ever to be published in English was in 1474.
  • Most Elizabethan women were unable to read.
  • The idea of a Recipe Book was an entirely new concept
  • The first Recipe Books to be printed in England which included many old Elizabethan and Medieval recipes were called:

    • 1545 - 'A Propre new booke of Cokery'
    • 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen'
    • 1596 - 'The Good Hyswife's Jewell'
    • 1610 'Mrs. Sarah Longe her Receipt Booke'

 

Cakes with Almonds Old Elizabethan Recipe

The above Old recipe is taken from the book by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield, London in 1672 and entitled:

The Queen-like Closet
OR
RICH CABINET
Scored with all manner of
RARE RECEIPTS
FOR
Preserving, Candying and Cookery

 

Picture of the Art of Cookery

 

Cakes with Almonds Old Elizabethan Dessert Recipe

  • Ingredients for Cakes with Almonds - an Old Elizabethan Dessert Recipe
  • Cooking method for Cakes with Almonds
  • Free Cakes with Almonds  - Old Elizabethan Dessert Recipe
  • Have fun reading this Cakes with Almonds old dessert recipe
  • What food people ate during the Renaissance era
  • The cooking instructions used
  • The different types of food used in old dessert recipes

 
 

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Cakes with Almonds Old Elizabethan Dessert Recipe

 

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