| | Orange Pudding Old Elizabethan
Dessert Recipe | 
| - Ingredients for Orange Pudding - an Old Elizabethan Dessert Recipe
- Cooking method for Orange Pudding
- Free Orange Pudding - Old Elizabethan Dessert Recipe
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Picture of Hannah Woolley Recipe Book | Orange Pudding Old Elizabethan Dessert Recipe |
Orange Pudding
To make the Orange Pudding
Take the rind of a small one pared very thin, and boiled in several waters, and beaten very fine in a Mortar, then put to it four Ounces of fine Sugar, and four Ounces of fresh Butter, and the Yolks of six Eggs, and a little Salt, beat it together in the Mortar till the Oven heats, and so butter a dish and bake it, but not too much; strew Sugar on it and serve it to the Table, Bake it in Puff-past |
| | Orange Pudding Old Elizabethan Dessert Recipe
The above Old dessert recipe for Orange Pudding is written in totally different way to today's recipe books. - There were no lists of ingredients - these were included as part of the text
- Food and ingredient measurements were extremely basic - quantities were not often specified.
- Temperature control was difficult and therefore not specified.
- Cooking times were vague - and left to the cook to decide.
- It was assumed that the reader would already have some knowledge of cooking
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The History of the Recipe Book - Some of the language might be referred to as 'Olde English'
- The art of cooking and the recipe was passed verbally from one generation to the next
- The first printed book ever to be published in English was in 1474.
- Most Elizabethan women were unable to read.
- The idea of a Recipe Book was an entirely new concept
- The first Recipe Books to be printed in England which included many old Elizabethan and Medieval recipes were called:
- 1545 - 'A Propre new booke of Cokery'
- 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen'
- 1596 - 'The Good Hyswife's Jewell'
- 1610 'Mrs. Sarah Longe her Receipt Booke'
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Orange Pudding Old Elizabethan Recipe The above Old recipe is taken from the book by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield, London in 1672 and entitled: The Queen-like Closet
OR
RICH CABINET
Scored with all manner of
RARE RECEIPTS
FOR
Preserving, Candying and Cookery | | |
Orange Pudding Old Elizabethan Dessert Recipe- Ingredients for Orange Pudding - an Old Elizabethan Dessert Recipe
- Cooking method for Orange Pudding
- Free Orange Pudding - Old Elizabethan Dessert Recipe
- Have fun reading this Orange Pudding old dessert recipe
- What food people ate during the Renaissance era
- The cooking instructions used
- The different types of food used in old dessert recipes
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Queen Elizabeth's Coat of Arms | Orange Pudding Old Elizabethan Dessert Recipe |
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