Potato Pie Old Elizabethan
Recipe

Potato Pie
To make a Potato Pie
Having your Pie ready, lay in Butter, and then your Potatoes boiled very tender, then some whole Spice and Marrow, Dates and the yolks of hard Eggs blanched Almonds, and Pistacho Nuts, the Candied Pills of Citron, Orange and Limon, put in more Butter close it and bake it, then cut it open, and put in Wine, Sugar, the yolks of Eggs and Butter

Potato Pie Old Elizabethan Recipe
The above Old recipe is taken from for Potato Pie is written in totally different way to today's recipe books.

• There were no lists of ingredients - these were included as part of the text
• Food and ingredient measurements were extremely basic - quantities were not often specified.
• Temperature control was difficult and therefore not specified.
• Cooking times were vague - and left to the cook to decide.
• It was assumed that the reader would already have some knowledge of cooking

The History of the Recipe Book

• Some of the language might be referred to as 'Olde English'
• The art of cooking and the recipe was passed verbally from one generation to the next
• The first printed book ever to be published in English was in 1474.
• Most Elizabethan women were unable to read.
• The idea of a Recipe Book was an entirely new concept
• The first Recipe Books to be printed in England which included many old Elizabethan and Medieval recipes were called:
  • 1545 - 'A Propre new booke of Cokery'
  • 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen'
  • 1596 - 'The Good Hyswife's Jewell'
  • 1610 'Mrs. Sarah Longe her Receipt Booke'

Potato Pie Old Elizabethan Recipe

The above Old recipe is taken from the book by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield, London in 1672 entitled:

The Queen-like Closet
OR
RICH CABINET
Scored with all manner of
RARE RECEIPTS
FOR
Preserving, Candying and Cookery

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Potato Pie Old Elizabethan Recipe

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