| | Snow Cream Old Elizabethan Dessert Recipe | | - Ingredients for Snow Cream - an Old Elizabethan Dessert Recipe
- Cooking method for Snow Cream
- Free Snow Cream - Old Elizabethan Dessert Recipe
|
Picture of Hannah Woolley Recipe Book | Snow Cream Old Elizabethan Dessert Recipe |
Snow Cream To make Snow Cream Take a Pint of Cream, and the Whites of three Eggs, one spoonful or two of Rosewater, whip it to a Froth with a Birchen Rod, then cast it off the Rod into a Dish, in the which you have first fastened half a Manchet with some Butter on the bottom, and a long Rosemary sprig in the middle; when you have all cast the Snow on the dish, then garnish it with several sorts of sweet-meats |
| | Snow Cream Old Elizabethan Dessert Recipe The above Old dessert recipe for Snow Cream is written in totally different way to today's recipe books. - There were no lists of ingredients - these were included as part of the text
- Food and ingredient measurements were extremely basic - quantities were not often specified.
- Temperature control was difficult and therefore not specified.
- Cooking times were vague - and left to the cook to decide.
- It was assumed that the reader would already have some knowledge of cooking
|
The History of the Recipe Book - Some of the language might be referred to as 'Olde English'
- The art of cooking and the recipe was passed verbally from one generation to the next
- The first printed book ever to be published in English was in 1474.
- Most Elizabethan women were unable to read.
- The idea of a Recipe Book was an entirely new concept
- The first Recipe Books to be printed in England which included many old Elizabethan and Medieval recipes were called:
- 1545 - 'A Propre new booke of Cokery'
- 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen'
- 1596 - 'The Good Hyswife's Jewell'
- 1610 'Mrs. Sarah Longe her Receipt Booke'
|
Snow Cream Old Elizabethan Recipe The above Old recipe is taken from the book by Hannah Woolley (1622-1675) printed at the White Lion in Duck-Lane, near West-Smithfield, London in 1672 and entitled: The Queen-like Closet OR RICH CABINET Scored with all manner of RARE RECEIPTS FOR Preserving, Candying and Cookery | | |
Snow Cream Old Elizabethan Dessert Recipe- Ingredients for Snow Cream - an Old Elizabethan Dessert Recipe
- Cooking method for Snow Cream
- Free Snow Cream - Old Elizabethan Dessert Recipe
- Have fun reading this Snow Cream old dessert recipe
- What food people ate during the Renaissance era
- The cooking instructions used
- The different types of food used in old dessert recipes
| | |
| | Elizabethan Era - Free Educational Resource. Author Referencing Information The contents of www.elizabethan-era.org.uk are subject to Copyright Laws - the name of the Website Author is Linda Alchin. The referencing protocol is suggested as follows:Alchin, L.K. Elizabethan Era e.g. Retrieved May 16 2012 from www.elizabethan-era.org.ukThe content of Elizabethan Era is free but solely for educational purposes. Reproduction is not to be "used for any purpose other than private study, scholarship, or research.". We would respectfully direct our visitors to our Elizabethan Era Copyright page and Elizabethan Era Privacy Statement regarding the Terms of Use of this history site, both may be accessed from the links provided at the bottom of this page. |
Queen Elizabeth's Coat of Arms | Snow Cream Old Elizabethan Dessert Recipe |
|